Category: Article
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Bari, dear friends. The only city in the world capable of changing its patron saint without even blushing. Changing football teams is considered the ultimate betrayal in Italy. Here, they did worse: they changed the city’s Patron Saint. Not by mistake. Not out of ignorance. But out of convenience. Out…
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It’s not easy to pinpoint my biggest influences in life, but there are several, both professional and personal. At my last job, I worked with brilliant people, and some of them have been a source of influence. I was blessed enough to have great managers; I will refer to them…
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Extra-Virgin Olive Oil I honestly don’t bother with olive oil from U.S. supermarkets. Mine gets shipped from a handful of small producers back in Puglia, not a lot of branding, not too much marketing fluff, just the land and the olives. They should improve those aspects, because the image is…
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A quiet, comfortable, wooden space. Filled with my favorite books, musical sheets, and a piano. Isolated from outside, a personal, safe, welcoming micro-world where only I and a few selected people have access. Meanwhile, I bought this small bookcase, which is already insufficient to hold all the books I have…
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I love the world of social media, communication, and cooking. Above all, I love the cuisine of my home country, Italy. And rightly so, because Italian cuisine—universally recognized as one of the best in the world—has recently been declared an intangible cultural heritage of humanity. In my opinion, this recognition…
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Amo il mondo dei social, della comunicazione e della cucina. Soprattutto amo la cucina del mio Paese di origine, la Repubblica Italiana. E lo faccio a ragione, poiché la cucina italiana — universalmente riconosciuta come una delle migliori al mondo — in questi giorni è stata dichiarata patrimonio immateriale dell’umanità.A…
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